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we are analyzing operations of a restaurant with 20 workers.

    

we are analyzing operations of a restaurant with 20 workers. This restaurant serves different dishes (A, B, and C) and use different stations (R1-R6) for cooking. The restaurant is open for 10 hours a day. And, the daily demand is 540 units of A, 576 units of B, and 696 units of C. Besides, the current operations have the following settings: 

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